Rose Petal Spoon Sweet from Chios Island (8.8 oz)
How to Enjoy
Traditionally in Greece, spoon sweets were served by the spoonful in a small dish with a side of coffee or tea and cold water—hence the name "spoon sweet". Beyond tradition, spoon sweets are a tremendously versatile confection. They make wonderful toppings for Greek yogurt, ice cream, or baked goods like cakes or cheesecake. As a breakfast treat, mix in with hot cereals like oatmeal, spread over toast, or use as topping on pancakes, waffles and French toast. The intense, complex flavors are also a perfect pairing with your favorite cheese.
This all-natural rose preserve is not too sweet. Great on buttered toast with Afternoon Tea.
DE-LI-CIOUS!!!! Great over ice cream! I have a recipe for Persian ice cream where I typically add a little rose water but this time I mixed the Rose Petal Spoon Sweet into vanilla ice cream with a bit of saffron and crushed pistachios! Can't get better than this!! I ordered two jars but this will be in my next order for sure! In fact, I'll order extra for Christmas gifts!
LOVE IT. CAN'T WAIT TO TRY YOUR OTHER SPOONSWEET GOODIES.
At this time ... It’s a perfect place to shop It all makes me very happy?? Thank you DK Stephanie?
Wonderful with a soft creamy cheese, good spoonful on ricotta or yoghurt. A real attention getter! Unusual.